{
"_meta": {
"ulid": "01K7KSRRSVFN8RRQBCQYBBCDJY",
"name": "NotificationBookingHostPayoutInformation",
"sentryTrace": "289e65906ec181e67316d86a6e8c08e6-962b31e5690ede63-0",
"sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=289e65906ec181e67316d86a6e8c08e6,sentry-sampled=false",
"lock": {
"suffixKey": 403842,
"duration": "P14D"
},
"jobId": "NotificationBookingHostPayoutInformation:Job:01K7KSRRSVFN8RRQBCQYBBCDJY"
},
"lang": [
"en"
],
"host": {
"billing_country_iso": "DE",
"firstname": "Nina",
"lastname": "Muth",
"nickname": null,
"birth_date": "1984-01-24T00:00:00.000Z",
"phone": "+393248667659",
"country_iso": "IT",
"id": 403842,
"account_id": 404571,
"currency_id": 1,
"billing_address": "Germany",
"parent_id": null,
"avatar_id": 1566888,
"host_application_id": null,
"civility": "MRS",
"description_title": null,
"description": "We are working as fresh pasta makers using old grain varieties and organically grown ingredients. \n\nWe are opposites who thrive to unite our different skills to create unique flavours that incite your taste buds and indeed your brain.\n\nBeing pasta makers you will see some pasta dishes on our menus like beetroot filled ravioli with Gorgonzola.\n\nFresh or fermented vegetables and fruits often play the main role in our meals. We are inspired by all different kinds of food cultures, spices, herbs and wild growing herbs and vegetables.\n\nOur meals are paired with natural wines and our homemade vermouth. ",
"affiliation_code": "EatWith Import",
"newsletter": true,
"tos": true,
"created_at": "2014-11-30T20:08:46.000Z",
"updated_at": "2024-07-09T15:49:40.000Z",
"deleted_at": null,
"old_id": null,
"ewid": 42322,
"locality": "Val di Nizza",
"published_review_count": 1
}
}