Queue Dehaka/NotificationBookingHostRequestAwaitingReply
NotificationBookingHostRequestAwaitingReply:Job:01K7SHD715J8G4T9KHEB7WVK0V
Actions
State
Delayed
Timestamp
Fri, Oct 17, 2025 4:52 PM
Executes At
Sat, Oct 18, 2025 4:52 PM
Attempts Made
0
Progress
Data
{
"_meta": {
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"name": "NotificationBookingHostRequestAwaitingReply",
"sentryTrace": "57326a257e5617fec9e15dc191830c4c-ddb75d04a742df8a-0",
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"jobId": "NotificationBookingHostRequestAwaitingReply:Job:01K7SHD715J8G4T9KHEB7WVK0V"
},
"lang": [
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],
"booking": {
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"date": "2026-02-19T00:00:00.000Z",
"id": 275299,
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"conversation_id": 316017,
"cancellation_reason": null,
"transaction_id": 31576,
"place_id": 462284,
"status": "tentative",
"seats": 2,
"occasion": null,
"additional_info": null,
"should_privatize_date": false,
"is_origin_private": false,
"is_origin_instant_booking": false,
"is_made_by_merchant_api": false,
"created_by_api": "screen-api",
"ew_free_seats": 0,
"host_free_seats": 0,
"created_at": "2025-10-17T16:52:46.000Z",
"updated_at": "2025-10-17T16:52:49.311Z",
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"event": {
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"ends_at": "13:30",
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"title": "Mexican cooking class, market visit, and lunch in Cancun",
"type": "Cooking classes",
"instant_booking": false,
"fees_rate": "0.3000",
"min_seats": 1,
"max_seats": 10,
"slug": "cooking-class-and-local-market-ingredients-selection-48505",
"price": 169000,
"status": "approved",
"submitted_at": "2019-05-21T19:02:33.000Z",
"published_at": "2019-06-17T15:18:38.000Z",
"frozen_at": "2019-12-20T11:53:58.000Z",
"indexed_at": "2025-10-17T15:38:58.000Z",
"created_at": "2019-05-21T18:48:53.000Z",
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"allow_public_bookings": true,
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"default_availabilities": {
"fri": true,
"mon": true,
"sat": true,
"sun": true,
"thu": true,
"tue": true,
"wed": true
},
"user": {
"billing_country_iso": "MX",
"firstname": "Cayetano",
"lastname": "Espejo",
"nickname": null,
"birth_date": "1988-03-08T00:00:00.000Z",
"phone": "+529981474390",
"country_iso": "MX",
"id": 692360,
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"currency_id": 15,
"billing_address": "Cancún, Quintana Roo, México",
"parent_id": null,
"avatar_id": 1228680,
"host_application_id": null,
"civility": "OTHER",
"description_title": null,
"description": "My name is Cayetano Espejo. I studied in Luis Irizar Cooking School in San Sebastian, the city with more Michelin star restaurants in the world. I have been passionate about cooking since I was a child. After working in several restaurants, Belgian, Basque, Asian I decide to come to Mexico to work as executive sous chef in a hotel. All this time in Cancun has given me the wonderful opportunity to discover a millennial cuisine, new ingredients and learn new technics. Mexican gastronomy is so rich and diverse that you are always learning something.",
"affiliation_code": null,
"newsletter": false,
"tos": true,
"created_at": "2019-04-04T23:19:22.000Z",
"updated_at": "2021-09-07T13:44:23.000Z",
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"old_id": null,
"ewid": null,
"locality": "Cancún",
"published_review_count": 0
}
},
"request": null,
"user": {
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"firstname": "Kimberly",
"lastname": "Gardner",
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"birth_date": null,
"phone": "+13465011998",
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"id": 868187,
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"civility": "MRS",
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"newsletter": true,
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"created_at": "2025-10-14T15:12:39.000Z",
"updated_at": "2025-10-14T15:14:08.000Z",
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},
"place": {
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"cover_id": 1489790,
"title": null,
"description": null,
"address": "Cancún, Quintana Roo, México",
"street_number": null,
"route": null,
"locality": "Cancún",
"administrative_area_level_2": null,
"administrative_area_level_1": "Q.R.",
"country": "México",
"country_iso": "MX",
"postal_code": "7500",
"formatted": "Cancún, Quintana Roo, México",
"lat": "21.161908",
"lng": "-86.851528",
"provider_id": "ChIJ21P2rgUrTI8Ris1fYjy3Ms4",
"provider": "google",
"location_code": "76HM546X+Q9",
"timezone": "America/Cancun",
"additional_info": null,
"created_at": "2019-04-04T23:19:22.000Z",
"updated_at": "2022-11-17T12:23:10.000Z",
"archived_at": null,
"old_id": null
}
}
}