{
"_meta": {
"ulid": "01K7M08QAGE53AK02QM4WB565W",
"name": "NotificationNewMessage",
"sentryTrace": "0af9e569b951570f50f01fc6323be7b7-2947db9d7c7c43b1-0",
"sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=0af9e569b951570f50f01fc6323be7b7,sentry-sampled=false",
"jobId": "NotificationNewMessage:Job:01K7M08QAGE53AK02QM4WB565W"
},
"lang": [
"en"
],
"reply": {
"created_at": "2025-10-15T13:17:04.200Z",
"updated_at": "2025-10-15T13:17:04.200Z",
"old_id": null,
"id": 705881,
"conversation_id": 315975,
"sender_id": 3848,
"body": "Dear Diane,\nThank you for your booking, I will be delighted to welcome you to my table!\nPoint taken about your food restrictions.\nThere is only some shrimps in one dish.\nWishing you a great day and see you Sunday!\nChef Jean Yves",
"read": false
}
}