Queue Dehaka/NotificationNewMessage

NotificationNewMessage:Job:01K7MPRWFM5D7C3VHCGR2TZ1Q9

Actions
State
Completed
Timestamp
Wed, Oct 15, 2025 7:50 PM
Processed
Wed, Oct 15, 2025 7:50 PM
Finished
Wed, Oct 15, 2025 7:50 PM
Attempts Made
0
Progress
0%
Return Value
[
  null,
  null,
  null
]
Data
{
  "_meta": {
    "ulid": "01K7MPRWFM5D7C3VHCGR2TZ1Q9",
    "name": "NotificationNewMessage",
    "sentryTrace": "9811a58a137aba346f359bc8ccb6d361-879ad1b214f88f34-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=9811a58a137aba346f359bc8ccb6d361,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7MPRWFM5D7C3VHCGR2TZ1Q9"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-15T19:50:22.443Z",
    "updated_at": "2025-10-15T19:50:22.443Z",
    "old_id": null,
    "id": 705916,
    "conversation_id": 315985,
    "sender_id": 428072,
    "body": "Aloha again, dear Tracey... I have almost decided about the menu I will be serving on Friday for our lunch before our stroll around Montmartre...fresh green beans topped with hazelnuts and seasoned with herb vinaigrette along with heirloom tomatoes - almost the last of the season...- then a traditionnal "quiche Lorraine" with bacon along with seasonal greens... cheese will follow and as dessert my chocolate fondant along with - most certainly - ovenbaked figs...\nPlease tell me if that's OK with you...\nI am definitely looking forward to hearing from you before meeting again with you.\nA très bientôt.\nAmitiés de Montmartre ☀️🤗 \nClaudine ",
    "read": false
  }
}