Queue Dehaka/NotificationNewMessage

NotificationNewMessage:Job:01K7XDX1GW77YXZND7F4W3S00J

Actions
State
Completed
Timestamp
Sun, Oct 19, 2025 5:08 AM
Processed
Sun, Oct 19, 2025 5:08 AM
Finished
Sun, Oct 19, 2025 5:08 AM
Attempts Made
0
Progress
0%
Return Value
[
  null,
  null,
  null
]
Data
{
  "_meta": {
    "ulid": "01K7XDX1GW77YXZND7F4W3S00J",
    "name": "NotificationNewMessage",
    "sentryTrace": "c9ab5e4050577b7f3e6fab4f8ed251c1-93a798eb6fd4fe02-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=c9ab5e4050577b7f3e6fab4f8ed251c1,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7XDX1GW77YXZND7F4W3S00J"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-19T05:08:31.382Z",
    "updated_at": "2025-10-19T05:08:31.382Z",
    "old_id": null,
    "id": 706133,
    "conversation_id": 316049,
    "sender_id": 822204,
    "body": "Hi Suzanne, thank you for joining us for dinner on October 27, delighted to be part of your week in Paris. Make sure to let me know if you have any food allergies or aversions so I can cook accordingly. Wine is served but feel free to bring if there is something special you might like to share. We look forward to meeting you. Safe travels 🙂",
    "read": false
  }
}