Queue Dehaka/NotificationNewMessage

NotificationNewMessage:Job:01KBMTFZ58R3W2ZWVJQNDD5NEC

Actions
State
Completed
Timestamp
Thu, Dec 4, 2025 1:58 PM
Processed
Thu, Dec 4, 2025 1:58 PM
Finished
Thu, Dec 4, 2025 1:58 PM
Attempts Made
0
Progress
0%
Return Value
[
  null,
  null,
  null
]
Data
{
  "_meta": {
    "ulid": "01KBMTFZ58R3W2ZWVJQNDD5NEC",
    "name": "NotificationNewMessage",
    "sentryTrace": "e183038963f5e995bb1f5e72200205f1-b3a722b5bac2f348-0",
    "sentryBagage": "sentry-environment=production,sentry-release=98ebf3188297dcb4ee183270236550022587a7c1,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=e183038963f5e995bb1f5e72200205f1,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01KBMTFZ58R3W2ZWVJQNDD5NEC"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-12-04T13:58:11.873Z",
    "updated_at": "2025-12-04T13:58:11.873Z",
    "old_id": null,
    "id": 710136,
    "conversation_id": 310642,
    "sender_id": 428072,
    "body": "Dear Wendy and David,\nAgain I am absolutely delighted to welcome both of you in Montmartre pretty soon.\nHere the menu of the lunch we will have together before our stroll around Montmartre...a very seasonal one: \nbeets in carpaccio topped with hazelnuts and seasoned with herb vinaigrette, a salad of chicory and pears ... traditionnal quiche Lorraine with bacon and a twist of butternut purée along with seasonal greens... cheese to follow and as dessert my chocolate fondant along with...I don't know yet...😉\nI hope this suits both of you and I am definitely looking forward to meeting you on Saturday around 12:30.\nI imagine you got all the necessary information to come to my apartment including the code to the building 19 57 B.\nA très bientôt.\nAmitiés de Montmartre ☀️🎄🤗 \nClaudine ",
    "read": false
  }
}