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"reply": {
"created_at": "2025-12-07T19:34:24.832Z",
"updated_at": "2025-12-07T19:34:24.832Z",
"old_id": null,
"id": 710329,
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"sender_id": 869497,
"body": "Yes, we are all meat eaters. \n\nOne other thing - my 23 year old has some food allergies, which I have pasted below. We frequently do these cooking classes and typically she uses either a different or modified recipe and that has been just fine. Please let me know if this is doable.\n\n------\n\nListe d’allergènes \n\n*traces of onion/garlic in broth/stock is ok\nDes traces des oignons et d’ail dans un bouillon ou une sauce est pas grave \nPeanuts- cacahouètes\nWalnuts- noix \nPecans- noix de pécan\nHazlenuts- noisette\nPaprika - paprika\nOnion - oignon\nGarlic - ail\nChili - piment\nCoffee - \nBell Peppers - poivron\nPeppers (like jalapeños, bell pepper etc NOT black pepper)- poivron (similar de jalapeno NE’EST PAS poivre noir ou blanc \nCurry - curry\nTomatoes - tomate\nCumin - cumin \nLemon - citron\nLime - citron vert\nOrange - orange \nGrapefruit - pamplemousse \nCitrus - agrume\nEggplant - aubergine",
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