Actions
State
Completed
Timestamp
Sun, Dec 7, 2025 7:34 PM
Processed
Sun, Dec 7, 2025 7:34 PM
Finished
Sun, Dec 7, 2025 7:34 PM
Attempts Made
0
Progress
Return Value
[
null,
null,
null
]
Data
{
"_meta": {
"ulid": "01KBX4XRA78NAPHNR0WJ2628C7",
"name": "NotificationNewMessage",
"sentryTrace": "e04563ad93b586e20e27dcfbe19b5ef8-3158e0ab9ab02883-0",
"sentryBagage": "sentry-environment=production,sentry-release=98ebf3188297dcb4ee183270236550022587a7c1,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=e04563ad93b586e20e27dcfbe19b5ef8,sentry-sampled=false",
"jobId": "NotificationNewMessage:Job:01KBX4XRA78NAPHNR0WJ2628C7"
},
"lang": [
"en"
],
"reply": {
"created_at": "2025-12-07T19:34:24.832Z",
"updated_at": "2025-12-07T19:34:24.832Z",
"old_id": null,
"id": 710329,
"conversation_id": 317638,
"sender_id": 869497,
"body": "Yes, we are all meat eaters. \n\nOne other thing - my 23 year old has some food allergies, which I have pasted below. We frequently do these cooking classes and typically she uses either a different or modified recipe and that has been just fine. Please let me know if this is doable.\n\n------\n\nListe dāallergĆØnes \n\n*traces of onion/garlic in broth/stock is ok\nDes traces des oignons et dāail dans un bouillon ou une sauce est pas grave \nPeanuts- cacahouĆØtes\nWalnuts- noix \nPecans- noix de pĆ©can\nHazlenuts- noisette\nPaprika - paprika\nOnion - oignon\nGarlic - ail\nChili - piment\nCoffee - \nBell Peppers - poivron\nPeppers (like jalapeƱos, bell pepper etc NOT black pepper)- poivron (similar de jalapeno NEāEST PAS poivre noir ou blanc \nCurry -Ā curry\nTomatoes - tomate\nCumin - cumin \nLemon - citron\nLime - citron vert\nOrange - orange \nGrapefruit - pamplemousse \nCitrus - agrume\nEggplant - aubergine",
"read": false
}
}