Actions
State
Completed
Timestamp
Thu, Oct 16, 2025 12:02 PM
Processed
Thu, Oct 16, 2025 12:02 PM
Finished
Thu, Oct 16, 2025 12:02 PM
Attempts Made
0
Progress
Return Value
[
null,
null,
null
]
Data
{
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"ulid": "01K7PED4XQ3AJ467H2EJKQTEQV",
"name": "NotificationNewMessage",
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"reply": {
"created_at": "2025-10-16T12:02:38.125Z",
"updated_at": "2025-10-16T12:02:38.125Z",
"old_id": null,
"id": 705977,
"conversation_id": 314795,
"sender_id": 610600,
"body": "Hi Clauds,\n\nPlease could you forward the following message on to Lewis and Georgina. Many thanks!\n\nHi folks!\n\nI hope you're well, and are looking forward to tomorrow! Just a quick reminder - it's a 7pm arrival time and it’s BYOB (Bring Your Own Booze). The address is 56 Brunswick Street, London E17 9NB. It’s a purple door!\n\nThere are several off licenses within a few minutes of us, or if you’d like something a little more fancy I’m happy to recommend a great local vintner called Hometipple – which is just round the corner on Orford Road. They have a fantastic selection showcasing both old and new world as well as low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings. Simply show them the menu on your phone and they'll be happy to assist! \n\nBookings at Eleven98 are of course pre-paid, and unlike traditional restaurants there is no discretionary service charge added on. However, if at the end of the evening you would like to leave a gratuity, this can easily be done via card, cash or PayPal.\n\nPlease see below for tomorrow’s menu. If you think you may be running late on the day, please feel free to contact me via WhatsApp or SMS on (+44) 7538 046 604. There will of course be a few adjustments to Georgina's menu...\n\n- nibbles\n- pickled oyster mushroom, goat’s curd + melba toast\n- bread + butter\n- manor house beets, rye, elder capers + horseradish ice cream\n- clapton tomatoes in several guises, labneh + haggerston sumac\n- torched heirloom beans, pangrattato + mustard mayonnaise\n- bavette of ex-dairy cow, bread sauce + clare’s cherries\n- peach + magnolia\n- whipped cheesecake, dagenham rhubarb + brown butter crumbs\n\nSee you tomorrow!\n",
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