Queue Dehaka/NotificationNewReview

NotificationNewReview:Job:01K7C6B670M6AE99EP2610XJC3

Actions
State
Completed
Timestamp
Sun, Oct 12, 2025 12:29 PM
Processed
Sun, Oct 12, 2025 12:29 PM
Finished
Sun, Oct 12, 2025 12:29 PM
Attempts Made
0
Progress
0%
Return Value
[
  null,
  null
]
Data
{
  "_meta": {
    "ulid": "01K7C6B670M6AE99EP2610XJC3",
    "name": "NotificationNewReview",
    "sentryTrace": "55af10c80bc37d884c2638ad92c7376b-550987d215ba2c47-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=55af10c80bc37d884c2638ad92c7376b,sentry-sampled=false",
    "jobId": "NotificationNewReview:Job:01K7C6B670M6AE99EP2610XJC3"
  },
  "lang": [
    "en"
  ],
  "review": {
    "firstname": null,
    "created_at": "2025-10-12T12:29:20.981Z",
    "updated_at": "2025-10-12T12:29:20.981Z",
    "score": null,
    "hidden_at": null,
    "old_id": null,
    "ewid": null,
    "id": 83408,
    "reviewer_id": 833689,
    "reviewee_id": 3848,
    "booking_id": 271060,
    "body": "Our private dinner with Jean-Yves was truly an unforgettable experience. We spent 8 days in Paris and the Champagne region and ate at some of the most highly recommended restaurants. Our private dinner with him ranks as the top in my opinion! His excitability, innovative food pairings, and warm atmosphere he created in the cellar were truly unique. We also loved the conversation and his recommendations for other places to try throughout the city. Well done!",
    "offline": false
  }
}