Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01K7HZS0FJH196G760Z1ZP4REA __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 6:30 PM
    Processed
    Tue, Oct 14, 2025 6:30 PM
    Finished
    Tue, Oct 14, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T18:30:01.448Z",
      "read_at": null,
      "id": 1618790,
      "account_id": 636568,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Giuseppe?",
      "subject_id": 274496,
      "subject_type": "bookings"
    }
    Data
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      "type": "review_guest_first_reminder",
      "content": "How was your Eatwith experience with Giuseppe?",
      "attachable": {
        "cancellation_deadline": "P1D",
        "date": "2025-10-13T00:00:00.000Z",
        "id": 274496,
        "user_id": 635297,
        "event_id": 46077,
        "partner_demand_id": null,
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        "conversation_id": 314841,
        "cancellation_reason": null,
        "transaction_id": 31202,
        "place_id": 438722,
        "status": "completed",
        "seats": 3,
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        "ew_free_seats": 0,
        "host_free_seats": 0,
        "created_at": "2025-09-21T21:18:10.000Z",
        "updated_at": "2025-10-13T18:30:00.000Z",
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          "firstname": "Eatwith Partner",
          "lastname": ".",
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          "phone": "+34654481523",
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          "id": 635297,
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          "created_at": "2018-08-14T07:57:53.000Z",
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        "place": {
          "id": 438722,
          "user_id": 666364,
          "cover_id": 1144907,
          "title": "Viale Privato Farnese 36",
          "description": null,
          "address": "Viale Privato Farnese, 36, 80131 Napoli NA, Italia",
          "street_number": "36",
          "route": "Viale Privato Farnese",
          "locality": "Napoli",
          "administrative_area_level_2": "Napoli",
          "administrative_area_level_1": "Campania",
          "country": "Italy",
          "country_iso": "IT",
          "postal_code": "80131",
          "formatted": "Viale Privato Farnese, 36, 80131 Napoli NA, Italia",
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          "provider": "here",
          "location_code": "8FGPV69P+8R",
          "timezone": "Europe/Rome",
          "additional_info": " Int. 23 piano 5 (Di Lauro)\n- Metro line 1 exit Colli Aminei (5 minutes walk to the location) - by car through the Naples ring road follow exit Zona Ospedaliera (to the location is 3 minutes drive without traffic - free parking in the avenue) ",
          "created_at": "2019-01-07T15:50:21.000Z",
          "updated_at": "2025-02-07T13:47:33.000Z",
          "archived_at": null,
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        },
        "event": {
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          "id": 46077,
          "food_id": 715,
          "user_id": 666364,
          "place_id": 438722,
          "cover_id": 1583692,
          "parent_id": null,
          "title": "Make Neapolitan Pizza With A View Of Naples Like No Other",
          "type": "Cooking classes",
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          "fees_rate": 0.3,
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          "slug": "vi-aspetto-a-casa-mia-per-cucinare-insieme-46077",
          "price": 3500,
          "status": "approved",
          "submitted_at": "2019-01-13T18:51:18.000Z",
          "published_at": "2019-01-14T14:14:30.000Z",
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          "indexed_at": "2025-10-13T04:00:24.000Z",
          "created_at": "2018-12-31T17:29:18.000Z",
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            "firstname": "Giuseppe",
            "lastname": "Di Lauro",
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            "birth_date": "1969-10-17T00:00:00.000Z",
            "phone": "+393315048857",
            "country_iso": "IT",
            "id": 666364,
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            "civility": "OTHER",
            "description_title": null,
            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
            "affiliation_code": "it-google-cpc-brand-22012018",
            "newsletter": true,
            "tos": true,
            "created_at": "2018-12-20T14:45:42.000Z",
            "updated_at": "2023-03-17T17:57:44.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "locality": "Napoli",
            "published_review_count": 0,
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              "path": "https://user-content.eatwith.com/df01ede0-d81a-43be-b1ad-e981057158b7/Screenshot_2019010618473412.jpg",
              "show": true,
              "order": 0,
              "created_at": "2019-03-24T16:50:41.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
              "deleted_at": null,
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                "key": "tripadvisor_id",
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        "payment": {
          "id": 250351,
          "payin": "invoice",
          "payin_source_country_iso": null,
          "payin_status": null,
          "payin_reason": null,
          "payout_gateway": "manual",
          "payout_status": null,
          "payout_reason": null,
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          "payee_id": 666364,
          "booking_id": 274496,
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          "event_price": 3500,
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          "seats": 3,
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          "payer_to_euro_conversion_rate": 1,
          "discount": 0,
          "discount_to_payee_conversion_rate": 0,
          "sub_total": 10500,
          "sub_total_with_fees": 13650,
          "fees": 3150,
          "fees_rate": 0.3,
          "is_fixed_price": false,
          "stripe_fees": null,
          "revenue_share": 0,
          "total_paid": 13650,
          "refund_amount": null,
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          "wechat_payment_out_trade_no": null,
          "wechat_transaction_id": null,
          "wechat_refund_id": null,
          "created_at": "2025-09-21T21:18:10.000Z",
          "updated_at": "2025-09-21T21:18:10.000Z",
          "old_id": null,
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            "title": "Euro",
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        "transaction": {
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          "contact_lastname": "Holman",
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          "contact_email": "tae@eatwith.com",
          "created_at": "2025-09-21T21:18:10.000Z",
          "updated_at": "2025-09-21T21:18:10.000Z",
          "reference": {
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            "partner_id": 1594,
            "created_at": "2025-09-21T21:18:10.000Z",
            "updated_at": "2025-09-21T21:18:10.000Z",
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  • Base:Job:01K7HZS0CQYBBANC376SBE5PG8 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 6:30 PM
    Processed
    Tue, Oct 14, 2025 6:30 PM
    Finished
    Tue, Oct 14, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-14T18:30:01.360Z",
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      "id": 1618789,
      "account_id": 636568,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Carolina & Manuel?",
      "subject_id": 274951,
      "subject_type": "bookings"
    }
    Data
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        "created_at": "2025-10-05T15:37:45.000Z",
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          "title": "Casa Culinaria ",
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          "additional_info": "Hotel Casa Culinaria - Please ring the bell at the front entrance.",
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          "title": "Gourmet Brunch in charming Santa Fe",
          "type": "Brunch",
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          "fees_rate": 0.3,
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          "slug": "gourmet-brunch-48157",
          "price": 4500,
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          "submitted_at": "2019-05-02T22:43:23.000Z",
          "published_at": "2019-05-06T21:47:10.000Z",
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          "indexed_at": "2025-10-13T19:46:27.000Z",
          "created_at": "2019-05-02T19:48:27.000Z",
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          "user": {
            "billing_country_iso": "US",
            "firstname": "Carolina & Manuel",
            "lastname": "Lezcano de Orleans",
            "nickname": null,
            "birth_date": "1965-08-04T00:00:00.000Z",
            "phone": "+15059868664",
            "country_iso": "US",
            "id": 245786,
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            "billing_address": "United States",
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            "civility": "OTHER",
            "description_title": null,
            "description": "Manuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers. On one of their many adventures they discovered Santa Fe, New Mexico and fell in love with its history, traditions, scenery and architecture. They found in this city a corner of the world in which many cultures live together, recognizing tones unique to its environment. The Spanish, Mexican, and Native American cultures coexist in the capital of the Southwest in an extraordinary manner, giving rise to a unique and eclectic identity.\n\nSanta Fe gave them the possibility of giving free reign to the most important adventure of their lives. Carolina is a formal chef with a “Grand Diplôme” from the famous International Le Cordon Bleu in both “Haute Cuisine” and “Patisserie”; Manuel is an experienced sommelier and aesthete. \n\nBoth will make your stay a truly gourmet experience.",
            "affiliation_code": null,
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            "created_at": "2018-01-15T23:26:30.000Z",
            "updated_at": "2022-05-04T09:26:23.000Z",
            "deleted_at": null,
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            "locality": "Santa Fe",
            "published_review_count": 1,
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  • Base:Job:01K7HZS058SZ33666ZSKHH4BXM __default__

    Actions
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    Processed
    Tue, Oct 14, 2025 6:30 PM
    Finished
    Tue, Oct 14, 2025 6:30 PM
    Attempts Made
    0
    Progress
    0%
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    Finished
    Tue, Oct 14, 2025 6:28 PM
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    0
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    0%
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    Tue, Oct 14, 2025 6:04 PM
    Finished
    Tue, Oct 14, 2025 6:04 PM
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    0
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  • Base:Job:01K7HY23AQC5AKHBWTN28BNM8R __default__

    Actions
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    Tue, Oct 14, 2025 6:00 PM
    Finished
    Tue, Oct 14, 2025 6:00 PM
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    0
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    0%
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  • Base:Job:01K7HY22EKTGZ0MS6PTEBHK09S __default__

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    Tue, Oct 14, 2025 6:00 PM
    Finished
    Tue, Oct 14, 2025 6:00 PM
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    0
    Progress
    0%
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  • Base:Job:01K7HY22R9Q31Y59X67FJFPHDD __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 6:00 PM
    Processed
    Tue, Oct 14, 2025 6:00 PM
    Finished
    Tue, Oct 14, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7HY22P13KSJFDFRA3KRBX0J __default__

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    Tue, Oct 14, 2025 6:00 PM
    Finished
    Tue, Oct 14, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
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    Actions
    State
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    Timestamp
    Tue, Oct 14, 2025 6:00 PM
    Processed
    Tue, Oct 14, 2025 6:00 PM
    Finished
    Tue, Oct 14, 2025 6:00 PM
    Attempts Made
    0
    Progress
    0%
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